Description

Cultivar: blend of Ogliarola Garganica ¾ – Leccino ¼

Milling: our olives are milled in a continuous cycle system and cold extraction within 24 h from harvest

Scent: lawn and grass clippings scent, typical of our soil full of spontaneous grass.

Taste: balanced and harmonious taste, with slight spicy aftertaste, that makes it matchable with any dish.